RACHIEH Recipe Reviews (Pg. 3) - Allrecipes.com (18775497)

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RACHIEH

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A Peanutty S'more

Reviewed: Jun. 29, 2008
WOW!!!!!!!!! WE LOVED this!!! The texture of the pb cup really was wonderful. We waited to make these because our camping trip was rained out, so we had them the next day at home. WORTH THE WAIT!! Really messy, gooey, perfect!!
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Campfire Potatoes

Reviewed: Jun. 29, 2008
We were going to do these on a camping trip over the open fire, but were rained out. I did them in a 9 x 13 at 375 for about 45 minutes covered. Then I added more cheese over the top and broiled them for a couple of minutes. We really enjoyed the flavor of these. They were mild, but you could really taste the individual ingredients. Super! I would up the Wort. and maybe add some fresh garlic nest time. The onions in the mixture were awesome, too!
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Chicken Satay

Reviewed: May 19, 2008
Really good, lots of flavor. Used recipe as written, marinated for about 3 hours, threaded on wood skewers. Served with mac and cheese, (just in case the kiddos didn't like the chicken, I know....) cheesy green beans, and homemade butter fan rolls out of a vintage Crisco cookbook. My 7 YO girl hugged me and said it was the best I ever did!! Hubby said we wouldn't like it, which is his best compliment. Thanks for the great recipe!
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: May 13, 2008
WOW!!!! this was so delicious!! I did the meat different only because I know mine was tough. So I used the "easy slow cooker french dip" recipe for that from this site. It still took 10 hours to get it edible! Anyway, the garlic mayo just makes the whole sandwich SING!! the whole family loved it this way! 10 stars!!!
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Easy Slow Cooker French Dip

Reviewed: May 13, 2008
Nice, mellow flavor! Smelled great while cooking, too! Used Foster's beer cause I don't keep it on hand, and they had singles of Foster's. *My roast was very tough* cooked for 9 hours, sliced it, then put back in broth for about an hour! Served on mini sub rolls that I buttered and toasted on my griddle. Used Provolone cheese on top, super!
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Baked Pork Chops I

Reviewed: Apr. 10, 2008
Ahhh! Just a satisfied sigh after a great meal! Comfort food to the max. This is a perfect recipe. Followed exactly except for the soup, used cream of chicken. My family doesn't like mushrooms or I would use the mushroom soup. Excellent, excellent recipe, thanks!!! The guys at hubby's work loved it too!!
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BBQ Chicken Calzones

Reviewed: Apr. 8, 2008
Pretty good, not outstanding for us. Made 6 smaller ones rather than large ones. Might try again and chunk the chicken instead of shredding it.
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1 user found this review helpful

Chicken Spaghetti Casserole I

Reviewed: Apr. 8, 2008
I kind of liked this, but my family did not. Used cream of celery per taste, followed the rest exactly. Sorry, I guess it's just not our taste.
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Best Baked Chicken

Reviewed: Mar. 26, 2008
Great flavor and texture. Chicken stayed very moist. The lemon and sour cream give it a nice tang. My hubby thought the ingredients sounded strange, but he ate two pieces!! Kids also liked it, which is a bonus! Thanks for the good "staple" recipe. Made this again using pheasant that hubby had hunted. It kept the bird really moist-pheasant is very lean-and tasted good. He took the rest to work and shared, it got rave reviews there too!
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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Feb. 26, 2008
Really good! I liked how the cheese stayed inside the chicken instead of oozing out like Swiss. The bacon I used was not my regular brand and cooked up to nothing, so it didn't add much. Everyone liked this, hubby even had seconds. I am used to pounding chicken, so this was fairly easy and quick to make. I made it according to recipe, and the "sauce" was tasty too. I might put some chopped olives inside the chicken next time. (And GOOD bacon:)) Thanks for adding another tasty chicken recipe to my rotation!
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Taco Seasoning

Reviewed: Feb. 18, 2008
This is the texture that I have been looking for! We love the Chi Chi's fiesta restaurante seasoning, but can no longer get it around here in MI. I have been trying to come up with my own, and was basically using the same ingredients as this recipe except for the cornstarch. That's what was missing! I followed this recipe this time around to a T and we all really liked it.
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75 users found this review helpful

Cherry Bars

Reviewed: Feb. 7, 2008
Rich and delicious! Made to recipe and found that it seemed more like a coffee cake or dessert than a bar. Who cares! It tastes great! Need to go work out now:)
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Buffalo Chicken Dip

Reviewed: Jan. 31, 2008
yum!! addictive!
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jan. 31, 2008
Made these meatballs for meatball subs. Delicious, subtle flavor. Had to use dried herbs, still fresh and wonderfully flavored. Wow, even my husband, who has never liked my homemade meatballs, liked them!!!
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Traditional Salisbury Steak

Reviewed: Jan. 29, 2008
After a few bites of this, (and me holding my breath!) my husband declared "you have a winner here." This is real comfort food! The flavor is subtle, but rich. I served it with mashed potatoes and corn. I did use reduced sodium beef broth instead of water and boullion. Wonderful!!!!
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Chess Cake

Reviewed: Jan. 29, 2008
I have a recipe for this cake we call it "gooey butter cake." Simple, quick, affordable. Oh, and addictive!!
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Magic Peanut Butter Middles

Reviewed: Dec. 17, 2007
Had some off brand PB to use up, forgot the vanilla, and they still turned out crazy good! Had about 6 PB balls left, the kids didn't mind taking care of that:) Great concept, next time I will use Jif and put the vanilla in! thanks
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Beef and Bean Chimichangas

Reviewed: Dec. 11, 2007
Excellent, Excellent, Excellent!!! Such fresh flavor, not too tomatoey either! The perfect combination. I had this recipe printed out in my box for at least a year, finally tried it. Amazing!!! Thank you!! Left out the corn per taste, also used it for enchiladas instead of store bought sauce. Just cooked the sauce ingredients seperate from the meat, mixed 1/2 in and poured 1/2 over the filled, rolled tortillas. Thank you for the awesome recipe!! Making them tomorrow with roast beef!
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Best Chocolate Chip Cookies

Reviewed: Dec. 4, 2007
Wow!! I have never been able to make a good choc chip cookie. That being said, these turned out great!! I followed the recipe to a T, measuring exactly. I think that has been my problem in the past w/cookies; not measuring exactly. Perfectly crispy, yet soft and gooey in the middle! Thank you! 5/13/08 made these again and they didn't turn out as well, which is my usual problem with CC cookies. I make them a couple times, they are great and then the next time, not so great! I don't know what I am doing wrong. I use pure vanilla, large eggs, real butter, and all purpose flour.
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Southern Fried Chicken

Reviewed: Nov. 8, 2006
great fried chicken! I have always been intimidated by frying chicken. I usually marinate it overnight in buttermilk, use a purchased coating, and deep fry it. It turns out burnt and you can't taste the coating. I really wanted to make a good fried chicken so I came to Allrecipes once again. This recipe seemed almost too simple and plain. I did add garlic and onion powder like the others. I didn't even use an egg wash, just double-coated the chicken pieces. I probably cooked the pieces 40 minutes or so. The coating was crispy, and you could actually taste it!!! My family loved it, too. I am just thrilled that I made GOOD fried chicken!!! thank you!
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