Katie Profile - Allrecipes.com (187754529)

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Member Since: Oct. 2012
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
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Recipe Reviews 2 reviews
Chantal's New York Cheesecake
I have failed 2 times before success~ I follow every steps on the1st time, and it crack. I add a tray of water on the bottom rack, and it crack again, but smaller crack~ now I have to lower the oven to 300F°, and bake for 90 minutes, and place the foil wrapped baking pan in a larger baking pan filled with water, than leave it in the oven for 6 hours. I finally success!

1 user found this review helpful
Reviewed On: Aug. 6, 2014
Red Velvet Cupcakes
It's easy to make, but I think you might wanna cut the sugar in half for the cream cheese frosting because its kinda sweet~ I've use this to bond with my kids, and they love the outcome~ will definitely make this again! *PS: I've seen other has written some really bad comment about the frosting, but I think the reason why it does form it's because this is CREAM CHEESE ICING, I have never find a recipes the can make the cream cheese icing can form like others, so of you wanna decorate you cupcakes, you may wanna use the regular icing instead~ ??

0 users found this review helpful
Reviewed On: Oct. 16, 2012

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