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Chef John's Caramel Chicken

Reviewed: Oct. 14, 2012
This is a great dish! Tasty and easy to prepare. Do have all ingredients ready to add before you start, however, as things go pretty quickly. (I had no trouble getting the sauce to caramelize as did golfprochriss.) If you plan on a side vegetable, get that going, too, so you won't have to hold the chicken; sauce will continue to thicken, and you'll want every drop snuggling in with your jasmine rice. Make this tonight!
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