This recipe had very good flavor. The only thing I would change is how long I cooked the potatoes because with the given cooking time they ended up a little too firm for me. Other than that, here are a couple other small changes I made: Added about one 'stalk' of green onions, used less celery and yellow onion, had no garlic salt, used celery seed instead of celery salt, used g.p. Dijon mustard, and only two eggs. Oh yea, I also ran out of sweet relish so I literally only used a dash. It still ended up amazing and a little sweet just how I like it!
Was this review helpful?
0 users found this review helpful
This recipe had very good flavor. The only thing I would change is how long I cooked the...