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Chantal's New York Cheesecake

Reviewed: Feb. 12, 2013
I have to rate the recipe with 5 stars because it came out perfect. If anything, I would change some of the ingredients. I usually like the taste that sweetened condensed milk gives a cheesecake so I was looking for a different taste/texture. I think the flour is what gave it a different texture. Even though it wasn't exactly what taste I was looking for, this cheesecake was profound. I used a water bath of about 1 inch and let it cool in the oven for about 3-4 hours with the door closed. The temp I used was 10 degrees less since I know my oven cooks a little fast. Made my own strawberry topping and it was delish! If only it was a little sweeter, and a little more dense.
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Old Fashioned Potato Salad

Reviewed: Jan. 7, 2013
This recipe had very good flavor. The only thing I would change is how long I cooked the potatoes because with the given cooking time they ended up a little too firm for me. Other than that, here are a couple other small changes I made: Added about one 'stalk' of green onions, used less celery and yellow onion, had no garlic salt, used celery seed instead of celery salt, used g.p. Dijon mustard, and only two eggs. Oh yea, I also ran out of sweet relish so I literally only used a dash. It still ended up amazing and a little sweet just how I like it!
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