Jason Poulin Recipe Reviews (Pg. 1) - Allrecipes.com (187753301)

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Jason Poulin

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Slow Cooker Stuffing

Reviewed: Oct. 8, 2014
This was so good.. I made this perfect by adding the broth as needed. Turned out nice and crunchy but moist and delicious! I actually used most of the broth but by adding a bit at a time.
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Ground Beef and Cabbage

Reviewed: Dec. 11, 2013
this was awesome!! I added extra can of tomoatoes, 1/2lb ground sausage, garlic, extra onion, chilli flakes, cumin, paprika and few other spices I had around. My girl friend thought there should be water added, but that would've taken away from the flavour. I guess you could use some beef stock? She thought it was going to be more of a soup. She didn't even want to eat it but I made her and she liked it. You could even just cut up sausage and bacon and chuck it in, that'd be good! I cooked this at Low-Med and for about an hour.
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Spicy Italian Deviled Eggs

Reviewed: Oct. 13, 2012
I never heard of taking eggs off the heat, I find it a pain cooking boiled eggs but I love them! So I tried this technique but ruined the eggs. I suggest the same steps, but once the water starts boiling, then turn the heat down a bit and leave them for 12-15 mins. Other than that, the recipe was pretty good. If you want it spicier, put some cayenne pepper in there too!
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