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Recipe Reviews 2 reviews
Vaselopita - Greek New Years Cake
I made this the other night. Here is what I found. I had a 9 inch pan so I ended up making a 9 inch round cake and a loaf pan cake because I had way too much batter for just one cake. One I made pretty much as the recipe calls. Only difference I made, was that I had some vanilla sugar and I used that on top with the almonds. Second cake I had some chocolate sugar and I put that on top. It sort of looked like poppy seeds. People liked the cakes. i made signs so people would know there was a quarter in side. My step daughter 'managed' to find both of them. think she dug through the second cake. Tastes like a pound cake. Nothing fantastic, but my step daughter was thrilled to pieces. Worth making especially if you have kids.

2 users found this review helpful
Reviewed On: Dec. 31, 2012
Fresh Southern Peach Cobbler
well.. i needed to use my apples. i made this into an apple cobbler. was ok, but i like it much better as a 'betty' than as a cobbler.even if i had used peaches i like it where i have a mix of flour brown sugar and butter, then sprinkle that on top instead of blobs of stuff on top.more than likely will not make again

0 users found this review helpful
Reviewed On: Oct. 13, 2012

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