Loved this recipe, with the following changes: Increased flour and oats by 1.5X, replaced white sugar with mashed dates (cover dates with boiling water, soak for 5 minutes, drain most of the water, then mash with hand blender), and replaced evap milk with soy milk. I probably also ended up adding a spoonful or two of extra pumpkin puree, as I always do! Sprinkled chopped pecans and drizzled with chocolate sauce before serving! I also ended up having to increase baking time a bit.

Loved this recipe, with the following changes: Increased flour and oats by 1.5X, replaced white sugar with mashed dates (cover dates with boiling water, soak for 5 minutes, drain most of the water, then mash with hand blender), and replaced evap milk with soy milk. I probably also ended up adding a spoonful or two of extra pumpkin puree, as I always do! Sprinkled chopped pecans and drizzled with chocolate sauce before serving! I also ended up having to increase baking time a bit.