This recipe calls for dried beans soaked for all night... I always use dried beans but use a quick soak method. This would eliminate the salt making the beans "tough". The quick soak is simply: rinse dried beans in colander. Put dried beans into a stock pot covered with water, bring to boil (with lid off), boil for three minutes. After they've boiled the three minutes let soak for only one hour, with the lid on. A lot can be done in an hour! When the hour is over rinse again & proceed with your recipe. I've never had a problem with this method. And it actually helps to eliminate the problem (gas) most people associate with beans. I doubled this recipe today & we are already enjoying it! Very good flavor. I did add some more spices though, not too many.
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This recipe calls for dried beans soaked for all night... I always use dried beans but use a...