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Butternut Squash Soup II

Reviewed: Oct. 14, 2012
I love this recipe - I read the reviews and took some others suggestions by adding more ingredients - I added: curry powder, cinnamon, nutmeg, cloves. I often use curry in my dishes and when I do I always like to put in a chutney type taste - which I use apricot jam - I also added a dollop of sour cream - and some coriander - I didnt add celery or the tatties - and let me tell you its delish we couldn't stop eating it - so thanx for the recipe its easy to make and very yummy - cutting the butternut now is another story LOL
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