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Chili con Carne II

Reviewed: Oct. 14, 2012
This recipe is fine in terms of spices, variety and amounts. But, the amount of meat is WAY too much if you want to have any sauce or taste the beans. I ended up adding 1 more can of beans, plus two more cans of diced tomatoes (no salt added). I then nearly doubled the spices to account for adding all that extra tomato-y taste. Next time I would make the same recipe and just use 1 pound of meat. This recipe did taste good- I just think it needs tweaking for those of us who like more balanced chili - with plentiful beans and tomatoes.
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