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Karen's Slow Cooker Chicken Fajitas

Reviewed: Oct. 8, 2013
I did a super easy version, frozen chicken on the bottom, sliced onion and bell pepper, a few fresh jalapeno slices for a kick, topped with a jar of salsa and sprinkled cayenne on top. Cooked on high for 5 hours, shredded it up with a fork and ate with corn tortillas :)
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