HIJIMMY Recipe Reviews (Pg. 2) - Allrecipes.com (18775030)

cook's profile




View All Reviews Learn more

Homesteader Cornbread

Reviewed: Jun. 6, 2009
Reminded me of pound cake; dense and sweet. I prefer a light textured cornbread, but this was a nice enough change from the 'traditional.' Baked in a large loaf pan & a mini loaf pan. The batter rose quite a bit, and it took 50-60 minutes to bake at 400 degrees.
Was this review helpful? [ YES ]
2 users found this review helpful

Cheesy Apple and Oat Meatloaf

Reviewed: Jun. 3, 2009
A dense and hearty, stick to your ribs meatloaf with a hint of cheese. Used one packet of instant oatmeal (which is just shy of a 1/2 cup), and two Italian sausages (casings removed), omitted salt & pepper. Baked for one hour at 350 degrees.
Was this review helpful? [ YES ]
15 users found this review helpful

Matthew's Bearnaise Sauce

Reviewed: May 11, 2009
Terrific! Followed as written. Made to use with steak. Was also delicious w/brocolli. Love this sauce and will be making some batches, to keep in frig, then adding egg yolks & butter (to 2T of pre-made refrigerated ingredients) when we're in the mood for this sauce with steamed veggies, chicken...who knows what else ;^) Update: Made a dozen batches to store in fridge: Still tastes great. Very handy. No prepping(!) and takes about 5 minutes to cook.
Was this review helpful? [ YES ]
18 users found this review helpful

London Broil for the Slow Cooker

Reviewed: Apr. 29, 2009
Added half a chopped onion (and sliced mushrooms 5.5 hours into cooking) and cooked on low for 6.5 hours. The meat was tender enough, but Very dry. Used flour to make gravy---that was tasty. If I make this again I'll slice the meat into 1" strips (maybe it won't be so dry), and cook on high for 3.5-4 hours.
Was this review helpful? [ YES ]
46 users found this review helpful

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Apr. 25, 2009
The flavour was okay, but a pound of ground beef wasn't enough: Each forkful was chopped vegetables with a tiny bit of, if any, meat. If you're concerned about it becoming dry, don't saute' the veggies as long--they'll cook-down and release moisture while baking. I browned meat in a Teflon pan, wiped pan clean, then did veggies: Didn't use grease or olive oil.
Was this review helpful? [ YES ]
3 users found this review helpful

Juicy Roasted Chicken

Reviewed: Apr. 19, 2009
Very good plain, old chicken. I used the same ingredients (didn't measure), and 3 uncut stalks of celery. Rubbed seasoning and margarine between skin & meat of each breast, then all over the outside. Baked uncovered (in a Pyrex dish) at 350 for 1.5 hours. The skin was very crispy and there were no juices for basting. It sat around for an hour then was reheated in microwave: Was still tender and moist. Super quick prep and no muss/no fuss cooking.
Was this review helpful? [ YES ]
2 users found this review helpful

Pickled Asparagus

Reviewed: Mar. 30, 2009
Didn't use dill seed and accidentally added crushed red peppers to the boiling liquid and not to each jar. These had a very nice mix of sweet and tart. Next time I'll use larger jars, add more onion, a couple slivers of garlic and I think red bell pepper would be a nice addition.
Was this review helpful? [ YES ]
37 users found this review helpful

Displaying results 21-40 (of 108) reviews
Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States