HIJIMMY Recipe Reviews (Pg. 2) - Allrecipes.com (18775030)

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HIJIMMY

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Homesteader Cornbread

Reviewed: Jun. 6, 2009
Reminded me of pound cake; dense and sweet. I prefer a light textured cornbread, but this was a nice enough change from the 'traditional.' Baked in a large loaf pan & a mini loaf pan. The batter rose quite a bit, and it took 50-60 minutes to bake at 400 degrees.
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2 users found this review helpful

Cheesy Apple and Oat Meatloaf

Reviewed: Jun. 3, 2009
A dense and hearty, stick to your ribs meatloaf with a hint of cheese. Used one packet of instant oatmeal (which is just shy of a 1/2 cup), and two Italian sausages (casings removed), omitted salt & pepper. Baked for one hour at 350 degrees.
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15 users found this review helpful

Matthew's Bearnaise Sauce

Reviewed: May 11, 2009
Terrific! Followed as written. Made to use with steak. Was also delicious w/brocolli. Love this sauce and will be making some batches, to keep in frig, then adding egg yolks & butter (to 2T of pre-made refrigerated ingredients) when we're in the mood for this sauce with steamed veggies, chicken...who knows what else ;^) Update: Made a dozen batches to store in fridge: Still tastes great. Very handy. No prepping(!) and takes about 5 minutes to cook.
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18 users found this review helpful

London Broil for the Slow Cooker

Reviewed: Apr. 29, 2009
Added half a chopped onion (and sliced mushrooms 5.5 hours into cooking) and cooked on low for 6.5 hours. The meat was tender enough, but Very dry. Used flour to make gravy---that was tasty. If I make this again I'll slice the meat into 1" strips (maybe it won't be so dry), and cook on high for 3.5-4 hours.
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46 users found this review helpful

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Apr. 25, 2009
The flavour was okay, but a pound of ground beef wasn't enough: Each forkful was chopped vegetables with a tiny bit of, if any, meat. If you're concerned about it becoming dry, don't saute' the veggies as long--they'll cook-down and release moisture while baking. I browned meat in a Teflon pan, wiped pan clean, then did veggies: Didn't use grease or olive oil.
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3 users found this review helpful

Juicy Roasted Chicken

Reviewed: Apr. 19, 2009
Very good plain, old chicken. I used the same ingredients (didn't measure), and 3 uncut stalks of celery. Rubbed seasoning and margarine between skin & meat of each breast, then all over the outside. Baked uncovered (in a Pyrex dish) at 350 for 1.5 hours. The skin was very crispy and there were no juices for basting. It sat around for an hour then was reheated in microwave: Was still tender and moist. Super quick prep and no muss/no fuss cooking.
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2 users found this review helpful

Pickled Asparagus

Reviewed: Mar. 30, 2009
Didn't use dill seed and accidentally added crushed red peppers to the boiling liquid and not to each jar. These had a very nice mix of sweet and tart. Next time I'll use larger jars, add more onion, a couple slivers of garlic and I think red bell pepper would be a nice addition.
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37 users found this review helpful

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