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Lemon-Pepper Salmon II

Reviewed: May 29, 2014
I didn't change a thing, baked in foil pan at 400 20 min. Husband loved it, salmon can get to dry if your cooking it any longer than that, and it doesn't need to be covered.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 16, 2012
I love this recipe! I did make a few changes. I didn't use a crock pot, I cooked 3 large chicken over the stove and shredded it. I used 32 oz container of Chicken Broth and no water, added the Black Beans along with the corn. I did add a small can of rotel tomatoes which made it too hot for my husband so the next time I eliminated it. I added 3 TB of cilantro. Serve with garlic bread, VERY YUMMY, family loves it
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