REDHED831 Profile - (18774970)


Home Town: Albuquerque, New Mexico, USA
Living In:
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Biking, Hunting, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
Broccoli Coleslaw
I made this recipe when company showed up at the last minute and I needed to scrape something together. Luckily I had everything on hand except the sunflower seeds, so I substituted with pine nuts. It was a HUGE hit. The seasoning mix was perfect--just enough brininess to offset the sweetness from the sugar. The textures from the grated carrots, celery, nuts, and noodles were great, as well. The nuts and celery were crunchy while the liquid gave the noodles and carrots just enough softness to provide some contrast. We served it with grilled salmon (marinated in a sweet Asian marinade) and the flavors complimented each other well. I will definitely make this dish again and recommend it as an easy veggie side that is different from the norm. Give it a shot, you won't be disappointed!

0 users found this review helpful
Reviewed On: Mar. 25, 2015
Peach Cobbler II
This peach cobbler is EXCELLENT!!! The only problem I had was that it was so watery. I used a little less that a cup (as other reviewers recommended), but it was still really runny. I only had an 8x8 pan, so perhaps that's why. I'll try again with a 1/2 c instead. Flavor, crust, etc. is awesome.

0 users found this review helpful
Reviewed On: Sep. 16, 2007
Chicken Piccata III
Being a poor college student, what I liked most about this recipe was it's cost/benefit ratio. The ingredients were cheap, time and effort were minimal, and it tasted fabulous. The only thing I'd change is the amount of lemon juice... maybe use half of what the recipe calls for. Also, I substituted white wine for the chicken broth and that worked well. I'd recommend this recipe to anyone who is on a tight budget and low on time...

1 user found this review helpful
Reviewed On: Jan. 26, 2004
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