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Garlic Jelly

Reviewed: Oct. 16, 2012
If you are a jelly maker this is a great receipe. The only change I made was to put 2/3 of a cup in cloves in food processor and it made a 1/2 cup of puree. I do craft fairs and this will be my new jelly of the season. The 1/2 cup puree cuts the vinegar and gives it the garlic taste you want with a little sweet.
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