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Naan Bread

Reviewed: Oct. 16, 2012
The mix was so dry I had to add an additional 1/4-1/2 c milk just to knead. The bread itself is way too dense -- a bit like a chewy biscuit. I couldn't go through with serving these "naans" with the curry I had worked so hard on, so I threw them in the freezer and I might try them as pizza bread next week.
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