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Egg and Cheese Puffs

Reviewed: Oct. 16, 2012
Wow! Had some cottage cheese, the texture of which was questionable so found this recipe to use it in. Very pleasantly surprised. Easy to prepare (next time will probably use bagged bacon crumbles, that was messy and people kept swiping bacon), low carb, and it's delicious. Made more than 24 muffins though - got 12 full-size muffins, 24 mini muffins, and a 9 x 9 pan full. Will be freezing some for later. As written, did not need liners and they did not stick in pan.
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