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To Die For Blueberry Muffins

Reviewed: Oct. 16, 2012
This is the best Muffin recipe I have found. I love the topping because it's crispy and sweet. The muffin itself is soft and moist. I also substituted buttermilk for regular milk because I personally prefer baking with it when I can. The blueberry's I had were too big for the muffin so I suggest using small wild blueberry's instead, but the muffin itself was still delicious. I ended up making a second batch because my father can eat 6 muffins in one sitting and I knew he was going to love these. 5 stars!!!
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