YuduReview Recipe Reviews (Pg. 1) - Allrecipes.com (187748456)

cook's profile

YuduReview

Reviews

Menus

 
View All Reviews Learn more

Southwestern Egg Rolls

Reviewed: Oct. 15, 2012
Better than any southwestern egg roll I've ordered in a restaurant. My changes were insignificant: I don't do spicy so I omitted the jalapenos and cayenne. Didn't have frozen, so I used canned corn. Finally, I used wheat tortillas cause I love wheat. The trick to the wheat tortillas is not to get the fancy-schmancy expensive ones (they taste like cardboard). La Banterita or Azteca tastes great. I thought rolling them was simple, just fold them up and pin with toothpicks as instructed. Also, I doubled the recipe. This recipe although not hard, isn't worth the time for just 5 or 6 egg rolls. You can just leave them frozen if you don't want them all at one time- amazing!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States