shayshay Profile - (187748408)

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Member Since: Oct. 2012
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Recipe Reviews 6 reviews
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Simple and delicious! This also tastes better the next day, after the garlic has had a chance to fuse with the olive oil.

1 user found this review helpful
Reviewed On: Oct. 26, 2012
Buttermilk Chocolate Chip Cookies
I definitely like this recipe, though I had to tweak it a bit. Firstly I noticed the mix was extremely dry and did not incorporate well, so I added a tablespoon of lowfat milk and a teaspoon of real vanilla extract. The flavor was perfect! The cookies came out crunchy around the edges, but soft and chewy in the middle. I also left out the walnuts since we didn't have any. These are great for a late night treat when you don't have the proper ingredients to make them from scratch. I will try what other users have suggested and use peanut butter in place of half of the butter/margarine next time.

0 users found this review helpful
Reviewed On: Oct. 25, 2012
Shish Tawook Marinated Chicken
My boyfriend and I had never had Middle Eastern food before so I was sketchy about making this, but I must say I LOVED this recipe. As a few others suggested I added a bit of lemon juice to the marinade. The spices are heavenly! I didn't use the curry and left all of the other measurements intact. I would definitely make this again. I served this with Syrian green beans, toasted pita bread and wild rice pilaf.

1 user found this review helpful
Reviewed On: Oct. 19, 2012

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