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Potato Pancakes II

Reviewed: Dec. 27, 2004
I'm a fairly intermediate cook and couldn't get these to turn out. They were greasy & fell into a million pieces. I did add flour to my second batch and they turned out a little better.
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1 user found this review helpful

Fried Spinach

Reviewed: May 19, 2004
Very good! Reminded me of "green eggs" (as in "Green Eggs and Ham"). Had similar texture to scrambled eggs. Very unexpected, but very good. I'd like to try it again but add more garlic, and maybe even some mushrooms! This would make an "eggcellent" Brunch dish.
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4 users found this review helpful

Potato Candy

Reviewed: Apr. 10, 2004
Wish I would have read the reviews before I tried this. I ended up throwing it away. WHAT A WASTE!
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1 user found this review helpful

Burrito Pie

Reviewed: Mar. 25, 2004
Great recipe that I've made several times and will continue to fix. And it makes great leftovers (and I hate leftovers!)
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0 users found this review helpful

BBQ Country Style Ribs

Reviewed: Mar. 25, 2004
YUM! This turned out a lot better than I thought it would. They were so tender and the taste was great! I did it a little different. Didn't have any lemons, so I just brushed on some olive oil and rubbed in some garlic and salt. Baked in the oven for recommended time for 2 hours, covered with a glass lid. Then I took them out of the oven and put them in a cooker, covered with a bottle of Montgomery Inn BBQ Sauce & a little water and simmered them for another hour. They were so tasty! I really think that the BBQ sauce could make or break this recipe, so choose wisely. All in all, it was great and I'll definitely make it again!
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5 users found this review helpful

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