Savannah Recipe Reviews (Pg. 1) - Allrecipes.com (18774807)

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Spice Baked Rice

Reviewed: May 5, 2012
Very good dish. I altered the recipe by adding pork sausage. Instead of tomato juice I used spicy V8 as suggested by another reviewer. I did not have all of the spices so I purchased the MCcormick mediterranean herb crusted tilapia because it was cheaper and besides, it has all of the seasoning except the chili. I used only what came in this pack and a little garlic salt. My family loved it. I served it with the sauteed green beans recipe found on this site. Thanks for the recipe. I am putting this one in rotation.
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Photo by Savannah

Vanilla Fruit Salad

Reviewed: Apr. 29, 2012
I like it once it chills after a couple of hours. The pudding does not set up. I do not add water. I use only the natural juice from the pineapple. You may add any fruit that you would like. I don't like the orange rather have Kiwi or mango instead. I squeeze the juice of one lemon or lime over the fruit to keep the banana and apple from turning brown. I chilled in salad bow and served chilled. No greasing a pan. My daughter does not like fruit salad but she tried this and liked it. My husband and son loved it.
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Baby Back Ribs

Reviewed: Jan. 31, 2004
This is an excellent recipe. I am teaching my daughter to cook and this is one of the dish I had her to make. Everyone raved about this dish. The meat was so very tender and mouth watering. This is one recipe that does not have to be altered.
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Easy Corn Pudding

Reviewed: Jan. 31, 2004
This is a Great tasting dish, yet it requires minimum effort. I think it taste best without the sour cream. As one reviewer stated earlier, be sure to add the liquid from the whole kernel corn. This taste exactly like the corn pudding served in one of the well known restaurants in New Orleans.
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