CASSIADAWN Profile - (18774805)

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Recipe Reviews 28 reviews
Butterscotch Oatmeal
I've made this a number of times with half the sugar, and it's excellent. Lately I've been watching calories, and I've found this is still very good with only 1/8 cup of sugar, and no butter.

0 users found this review helpful
Reviewed On: Mar. 27, 2014
These were super good on top of chicken stew! I used cake flour, and it made such nice, light, fluffy dumplings. I used the trick from a previous reviewer and dunked my spoon in the hot stew between dumplings to keep the dough from sticking. Worked like a charm!

0 users found this review helpful
Reviewed On: Feb. 2, 2014
Whipped Carrots and Parsnips
I've made this a few times, and I'm always pleasantly surprised by how nice this dish is. I've made this by just mashing the veggies, too, and as long as the veggies are cooked to -very- tender, it works quite well... as long as you don't mind a little bit of texture.

2 users found this review helpful
Reviewed On: Nov. 13, 2011

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