MJP1 Recipe Reviews (Pg. 1) - Allrecipes.com (18774777)

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Chocolate Glaze II

Reviewed: Feb. 22, 2008
This was a easy, tasty glaze that I used with a chocolate bundt cake. I was a little worried when I was stirring the milk into the dry ingredients as it was very dry. Once all the milk was added it was a pefect consistency.
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Marinade for Steak I

Reviewed: Mar. 12, 2006
Delicious!! What a nice flavor. Our sirloin steak marinated in this recipe for only 4 hours melted in our mouths.
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0 users found this review helpful

Brown Sugar Chops

Reviewed: Jan. 4, 2007
This was a really great recipe. I used very thick pork chops without a bone. The 1 hour cook time was just right. The chops were nice and juicy. I would cut back on the cook time if your chops are thin. Due to time restraints at dinnertime I put the chops, sugar, margarine and soya sauce together a couple of hours early and left it in the fridge until time to cook.
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Raspberry Streusel Muffins

Reviewed: Jan. 4, 2007
A delicious muffin. I used 1% partly skimmed milk and light sour cream and they still turned out great (I sometimes find usuing 'low fat' ingredients will ruin a recipe but not this time). I also like this recipe because, compared to other raspberry muffin recipes I have tried, there's not much sugar. I did omit the confectioners suger on top. Thanks for the recipe - it's one I'll be making again.
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German Potato Pancakes

Reviewed: Aug. 6, 2007
I'd heard of potatoe pancakes before but had never made them. I tried this recipe and it didn't disappoint. They turned out great. My kids (5 & 8) said they were yummy and tasted just like the hash browns you get at Pembina Village (a local restaurant). I had to cook them longer than what was indicated but that might have been because I used an electric frying pan.
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Five Spice Muffins

Reviewed: Sep. 19, 2007
We loved these muffins. What a great way to use a zucchini. My 5 year old daughter said they tasted just like pumpkin pie. I thought they were more like a dense spice cake. I didn't have any coriander so I didn't use it. I didn't cut back on any of the other spices and the taste was just right.
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Pumpkin Pie Squares

Reviewed: Sep. 30, 2007
I made this dessert yesterday and it turned out perfect. The group I served it to really enjoyed it. I followed the recipe exactly except I used a 14 oz can of pumpkin (I happened to have this size in my cupboard).
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Snow on the Mountain Green Beans

Reviewed: Mar. 25, 2008
I served this with Easter dinner. It was really good. The feta cheese gave it a saltier taste than we're used to but delicious all the same.
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Scalloped Taters

Reviewed: Mar. 25, 2008
This was great! Not good for people trying to watch their weight though. I didn't change the recipe and cooked in in my slow cooker on low for 4.5 hours. I wasn't sure what a 'cubed hash brown potatoe' was so I used McCain's Tasty Tators. After 4.5 hrs in slow cooker they broke apart but made a yummy side dish.
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Joey's Peanut Butter Cookies

Reviewed: Apr. 14, 2008
We loved these cookies. They were very soft in the middle - just how we like them. My family couldn't get enough of them - I'll be sure to double the recipe next time.
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Ham 'N' Cheese Pie

Reviewed: Jan. 30, 2009
What an easy and tasty recipe. Husband and kids all enjoyed it. I was worried my dgtr wouldn't eat because of the onions but they didn't overpower the taste of the pie. I also halved the recipe and it turned out perfectly. I made in a glass pie plate and forgot to grease it - suprisingly nothing stuck to the plate! I found the biscuit/baking mix settled to the bottom of the cooked pie and formed a VERY thin crust.
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Mahogany Chicken Wings

Reviewed: Apr. 10, 2009
A very good recipe for chicken wings. I didn't have chili sauce so I substituted ketchup instead. This worked out for us as my kids don't enjoy anything with a 'kick'. Good to know ketchup can be used if necessary.
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