MJP1 Recipe Reviews (Pg. 3) - Allrecipes.com (18774777)

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Creamy Rice Pudding

Reviewed: Mar. 16, 2005
I love rice pudding but have not been succesful making it until I tried this recipe. I suggest using 2% milk - I've tried skim and 1% and it's not as good. I also use jasmine rice which adds a nice extra flavor.
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1 user found this review helpful

Potato Salad I

Reviewed: Jul. 4, 2004
Tasty potatoe salad. Everyone at our Canada Day Party enjoyed it. My grocery store was out of green peppers so I used sweet red peppers instead.
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2 users found this review helpful

Cousin David's Slow Cooker Brisket

Reviewed: Apr. 3, 2004
Not a bad recipe. I had a hard time finding 'brisket' that wasn't frozen and 7lbs! My butcher suggested an alternative - beef tip. I will cook it for a maximum of 8 hours next time - 9 hours tended to be a bit dry. I also added fresh mushrooms as an earlier review suggested. The sauce was tasty and I plan on using it with a different cut of meat next time (roast perhaps.)
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1 user found this review helpful

Aussie Chicken

Reviewed: Mar. 21, 2004
I had such hight hopes for this recipe but was sadly disappointed. I was surprised. I enjoy mustard but found the flavor overpowering in this dish. The chicken was tender - cooked just right but I'm afraid that's the only positive I can offer. :)
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1 user found this review helpful

Salmon Chowder

Reviewed: Mar. 21, 2004
My family loved this soup. I also used 3 boneless salmon filets instead of canned salmon. The taste of creamed corn was quite strong but that added to the flavor. A hearty and delicious soup - thanks for posting the recipe.
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0 users found this review helpful

Spicy Strawberry Salad

Reviewed: Mar. 21, 2004
What a great salad! I'm not sure why it's called 'spicy' but it's the best strawberry salad recipe I've come across. Be sure to whisk or beat the dressing thoroughly - the sugar doesn't dissolve properly if not mixed well. The dressing tastes even better the second day. Thanks for a great recipe :)
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13 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Jan. 25, 2004
Delicious! I have used both cream of chicken soup and cream of mushroom soup. Both taste great. I have passed this recipe along to many friends and family members - everyone raves about it.
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1 user found this review helpful

Salsa Chicken

Reviewed: Jan. 25, 2004
A very good chicken recipe. Easy and very tasty. Be sure to watch your cooking time. The chicken pieces I used were medium size - I cooked them for 30 mins and after adding an additional 5 mins on to melt the cheese - the chicken was a little dry. I'll cut down the cooking time by about 5 mins next time.
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2 users found this review helpful

Displaying results 41-48 (of 48) reviews
 
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