Delicious. What a great recipe. I don't have a good track record with baking and this turned out perfect. Don't let the crumbly texture after you have added the sour cream mixture to the dry ingredients scare you. I just pressed it together a bit before turning it out on the counter and then kneeded it as the recipe instructs. We served them warm with butter. They took approximately 20 mins to brown in my oven. We put the leftovers in an airtight container and they tasted great the next day.
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Delicious. What a great recipe. I don't have a good track record with baking and this...