MJP1 Recipe Reviews (Pg. 2) - Allrecipes.com (18774777)

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Garlic Chicken

Reviewed: Apr. 14, 2008
We enjoyed this chicken. It didn't have a strong flavor (my kids liked that). It was quick and easy week night meal. Thanks for sharing.
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0 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Apr. 14, 2008
We loved these cookies. They were very soft in the middle - just how we like them. My family couldn't get enough of them - I'll be sure to double the recipe next time.
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0 users found this review helpful

Greek Salad IV

Reviewed: Apr. 6, 2008
I wanted to try a Greek salad without lettuce and gave this one a try. It was pretty good. I added 1/2 tsp of oregano flakes to the mixture prior to 'cooling' in the fridge. Next time I'd cut back on one of the tomatoes and add another pepper instead. Thanks for sharing.
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5 users found this review helpful

Scalloped Taters

Reviewed: Mar. 25, 2008
This was great! Not good for people trying to watch their weight though. I didn't change the recipe and cooked in in my slow cooker on low for 4.5 hours. I wasn't sure what a 'cubed hash brown potatoe' was so I used McCain's Tasty Tators. After 4.5 hrs in slow cooker they broke apart but made a yummy side dish.
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1 user found this review helpful

Snow on the Mountain Green Beans

Reviewed: Mar. 25, 2008
I served this with Easter dinner. It was really good. The feta cheese gave it a saltier taste than we're used to but delicious all the same.
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1 user found this review helpful

Chocolate Glaze II

Reviewed: Feb. 22, 2008
This was a easy, tasty glaze that I used with a chocolate bundt cake. I was a little worried when I was stirring the milk into the dry ingredients as it was very dry. Once all the milk was added it was a pefect consistency.
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1 user found this review helpful

Hamburger Stew

Reviewed: Nov. 14, 2007
This stew was pretty good! I had all the ingriedients in my fridge/cupboard. You have to like that :) I didn't change anything in the recipe but I addedd about 2 Tbsp of chopped fresh cilantro (only because I had some in my fridge) and sprinkled grated cheddar cheese on top of each bowl before serving.
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Stovetop Pork Chops and Potatoes

Reviewed: Nov. 13, 2007
I was a little bit disappointed with this recipe. I prepared and cooked it just as directed. I used thick boneless pork chops and Yukon Gold potatoes. I found both were over cooked. I will try this recipe again using red potatoes and will cook it for less time.
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1 user found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Oct. 17, 2007
What a quick and easy soup recipe! I substituted turkey for the chicken. It was a delicious way to use up leftover turkey from Thanksgiving. Next time I'll try it with chicken. Thanks for the recipe.
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0 users found this review helpful

Pumpkin Pie Squares

Reviewed: Sep. 30, 2007
I made this dessert yesterday and it turned out perfect. The group I served it to really enjoyed it. I followed the recipe exactly except I used a 14 oz can of pumpkin (I happened to have this size in my cupboard).
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1 user found this review helpful

Five Spice Muffins

Reviewed: Sep. 19, 2007
We loved these muffins. What a great way to use a zucchini. My 5 year old daughter said they tasted just like pumpkin pie. I thought they were more like a dense spice cake. I didn't have any coriander so I didn't use it. I didn't cut back on any of the other spices and the taste was just right.
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3 users found this review helpful

German Potato Pancakes

Reviewed: Aug. 6, 2007
I'd heard of potatoe pancakes before but had never made them. I tried this recipe and it didn't disappoint. They turned out great. My kids (5 & 8) said they were yummy and tasted just like the hash browns you get at Pembina Village (a local restaurant). I had to cook them longer than what was indicated but that might have been because I used an electric frying pan.
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2 users found this review helpful

Raspberry Streusel Muffins

Reviewed: Jan. 4, 2007
A delicious muffin. I used 1% partly skimmed milk and light sour cream and they still turned out great (I sometimes find usuing 'low fat' ingredients will ruin a recipe but not this time). I also like this recipe because, compared to other raspberry muffin recipes I have tried, there's not much sugar. I did omit the confectioners suger on top. Thanks for the recipe - it's one I'll be making again.
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Brown Sugar Chops

Reviewed: Jan. 4, 2007
This was a really great recipe. I used very thick pork chops without a bone. The 1 hour cook time was just right. The chops were nice and juicy. I would cut back on the cook time if your chops are thin. Due to time restraints at dinnertime I put the chops, sugar, margarine and soya sauce together a couple of hours early and left it in the fridge until time to cook.
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1 user found this review helpful

Displaying results 21-40 (of 79) reviews
 
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