mmforman Recipe Reviews (Pg. 1) - (187747645)

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Easy Pie Crust

Reviewed: Oct. 14, 2012
I would have given this five stars but it tells you to pre-bake the crust. I made a pumpkin pie and by the time the pie was done the crust was burnt! So as a warning, if you have a pie that takes longer than 15-20 minutes to bake, don't pre-bake the crust. It will burn. Other than that I think this is a great quick recipe: no ice water or cold, hard butter thank goodness!
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