ZELDA3333 Profile - Allrecipes.com (18774737)

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Home Town: Kelleys Island, Ohio, USA
Living In: Grand Island, New York, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
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Recipe Reviews 134 reviews
Butternut Squash Pizzas with Rosemary
Yum, I cooked the squash (used veggie peeler to thinly slice) and onion on the stovetop and added the balsamic as others did, in addition to the Asiago I added goat cheese, topped with the oil and more fresh ground black pepper, delish. Used the NY pizza dough recipe...very thin crust was perfect.

1 user found this review helpful
Reviewed On: Oct. 23, 2014
Blackened Fish
Loved it and yes it smoked up the kitchen a bit but totally worth it! I cut all three peppers in half so the kids would eat it and my 4yo daughter said it was a little spicy but she still ate it ALL.

1 user found this review helpful
Reviewed On: Jan. 20, 2014
Turkey Tetrazzini II
Loved this! I halved it and added 1 tsp of garlic powder. Ran short of the parm so subbed some dubliner hard white cheddar. Added a few frozen peas too but it's not necessary. Used bow tie pasta cause thats all I had. It came out like a mild garlicky mac and cheese. Finished it on the stove top instead of the oven because I was in a rush to get it on the table. Perfect post tday dinner!

0 users found this review helpful
Reviewed On: Dec. 3, 2013
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Cooking Level: Expert
About me: On August 24th, 2012 on the beach of Wildwood… MORE
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