CookingBee Profile - Allrecipes.com (187747210)

CookingBee


CookingBee
 
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Recipe Reviews 1 review
Tofu Pumpkin Pie
You can definitely trick people into thinking this is the real thing. You can sub all the sugar for Splenda without anyone knowing. Double the spices. I served this with a bakery made fudge cake and the tofu pie was the sure winner.

2 users found this review helpful
Reviewed On: Nov. 26, 2012
 
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