TLILLEY611 Recipe Reviews (Pg. 1) - (18774718)

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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 19, 2009
I've been making this for over 10 years & is always requested for Thanksgiving & Christmas. My original recipe calls for a carton of French Onion Dip instead of the sour cream. It is absolutely delicious.
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2 users found this review helpful

Easy Garlic and Rosemary Chicken

Reviewed: Oct. 1, 2009
I prefer to use skin-on bone-in chicken breasts because they hold the juices in & don't dry out. I also combine olive oil with fresh rosemary, garlic & lemon juice and rub it under the skin as well as on top so the flavors cook into the chicken. It does need to cook about 15 min. longer. Sometimes I make extra olive oil mixture & mix with cubed potatoes & place them around the chicken to roast. YUMMY!
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11 users found this review helpful

Sweet and Sour Meatloaf

Reviewed: Feb. 6, 2008
WOW! I would give this recipe a 10 if I could. My husband & son-in-law raved about it. It is the best meatloaf I've ever eaten & it makes wonderful sandwiches if there are any leftovers. I used Italian seasoned bread crumbs because that's what I had on hand & I think that added a lot of flavor. But I omitted the salt because of the extra salt in the bread crumbs. I also used freshly chopped onions instead of dried. I doubled the gravy recipe to ladle over the meat & potatoes. This will definitely be showing up on my dinner table at least one a month.
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5 users found this review helpful

Okra, Corn and Tomatoes

Reviewed: Aug. 24, 2005
I'm trying to eat healthier, so I've been looking for ways to prepare fresh okra other that frying. This is very tasty, quick & easy to make. My husband raved about it & is looking forward to the leftovers. I changed the amount of file powder to 1 tsp. instead of 1 Tb, because I wasn't sure how strong the flavor would be. And I shortened the first cooking time by 5 min. This will certainly become one of our favorite side dishes.
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14 users found this review helpful

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