WINDLOVER Recipe Reviews (Pg. 1) - Allrecipes.com (18774654)

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Turkey Veggie Meatloaf Cups

Reviewed: Oct. 21, 2011
These are really, really good. Very moist and flavourful. I didn't leave my vegetables coarsely chopped but blended them well and used Roasted Garlic Couscous. A great way to hide veggies!
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 29, 2011
So moist and slightly sweet. Excellent with chili!
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Baked Pork Chops I

Reviewed: Jan. 14, 2009
I have made this recipe many times since trying it the first time. The chops come out so tender, melt in your mouth good. Excellent with mashed potatoes and a veggie. Great, filling, homey recipe!
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Baked Oatmeal Squares

Reviewed: Dec. 4, 2008
Fell apart too much to eat as a square. The taste was o.k.
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Big Soft Ginger Cookies

Reviewed: Oct. 7, 2008
Excellent. Followed the recipe exactly. Just as they say; stays soft and delicious.
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Avocado, Tomato and Mango Salsa

Reviewed: Oct. 7, 2008
I could eat this right out of the bowl. This has become my most requested recipe. No changes at all. SUPER~!
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Butternut Squash Soup II

Reviewed: Oct. 7, 2008
This was excellent with a few additions. Like others I added a bit of nutmeg, cinnamon and curry. I also baked the squash before adding it to the other vegetables when cooking. Right at the end I added about 1/2 cup of sour cream. Everyone went back for seconds!
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Sesame Pasta Chicken Salad

Reviewed: Jul. 9, 2008
This is a really good recipe. I did however, make some small changes. I added about a tablespoon of peanut butter to the dressing which gives it a nice nutty taste. I also added roasted peanuts just before serving ( or to each individual serving). I also used whole wheat rotini pasta instead of bow ties. The rotini holds onto the dressing very nicely. This recipe is even better the second day!
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Caesar Salad Supreme

Reviewed: Jan. 30, 2008
Best caesar salad dressing I have ever made. Can be made stronger with more garlic. I used the Garlic Croutons recipe on this site and it was fantastic.
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Grandma Johnson's Scones

Reviewed: Nov. 17, 2007
These turned out very well on the first try. I also added vanilla as per other reviewers suggestions. I made three types: cinnamon/raisin, lemon/cranberry and blueberry/orange. I also froze them individually and have been able to bake them from frozen. 25 min @ 350.
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Roasted Brussels Sprouts

Reviewed: Feb. 2, 2005
AMAZING!!!
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Best Chocolate Chip Cookies

Reviewed: Feb. 2, 2005
These disappeared in my house! Literally gone in one day. I will be keeping this recipe close at hand!
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Broccoli Casserole

Reviewed: Feb. 2, 2005
Not great, soggy broccoli and too much cheese.
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Breaded Chicken Fingers

Reviewed: Feb. 2, 2005
My kids said this was the best thing they had ever tasted. The only thing I changed was to use corn flake crumbs instead of bread crumbs.
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Cheese and Broccoli Chicken Soup

Reviewed: Feb. 2, 2005
This was amazing and even better the second day. The only problem I had was with the roux was a bit thick. I might use less flour next time. Overall, great!
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Pesto Cream Sauce

Reviewed: Jan. 12, 2005
This recipe is so delicious! Awesome!
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Cinnamon Rolls III

Reviewed: Jan. 26, 2004
Excellent recipe. This was the first cinnamon bun recipe I made that really turned out well. Everyone loved and asked if I would make them every weekend!
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