samueloldham Recipe Reviews (Pg. 1) - (187746243)

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Salisbury Steak

Reviewed: Oct. 15, 2012
My wife and I made this and really enjoyed it. I gave it four stars because I did feel the need to tweak it just a bit. Like other reviewers, I added a can of cream of mushroom to the gravy. Also, I used a bit more onion soup than called for in my meat and let the patties rest before browning in an already-hot cast iron skillet, which prevented the crumbling that other reviewers have reported. All in all, definitely a repeater!
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