Angie Recipe Reviews (Pg. 1) - Allrecipes.com (187746075)

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Oven Scrambled Eggs

Reviewed: Aug. 11, 2013
This is so much better than standing over the stove to scramble eggs. They turn out nice and fluffy, and it's easy to tailor the amount of eggs and milk for your needs. I usually make 8 eggs with slightly over 1/2 cup of milk for the 4 people in my family, and bake in a small casserole dish.
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Key Lime Pie VII

Reviewed: Aug. 11, 2013
I made this last night, and we ate some today. Wow, is it great! Just when you think it might be too sweet, you get a little of the lime zest, and a burst of tartness. A little homemade whipped cream really tops it off. Squeezing all the limes is a bit of a pain, but the final product is well worth it.
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Luscious Slush Punch

Reviewed: Jun. 19, 2013
I took the advice of other reviewers and cut the sugar in half, which is why I gave it 4 stars instead of 5. I think it would have been too sweet with the entire amount of sugar. I used lime Jell-o and diet ginger ale. I served it at my son's 5th birthday party. It all got consumed, and people were asking for more. Definitely a keeper with the reduction in sugar, unless you like your punch really sweet.
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Chewy Caramel

Reviewed: Dec. 11, 2012
I followed the advice of other posters, and cooked to 248° so the caramels would be easier to cut and wrap. All I had was dark brown sugar, which makes the caramels really dark, but they still tasted great. I took half of the batch to a Christmas party, and people were raving about them. My twelve year old son said "That's a lot of butter!" All of the butter is what makes them taste so good.
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