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Candy'D Sweet Potato Cupcakes with Brown Sugar Icing

Reviewed: Nov. 21, 2012
I made these cupcakes and was surprised that they were fairly easy and tasted amazing. I left out the orange zest but kept the orange juice. I did however have a problem with the frosting - I felt it tasted too much like butterscotch so I ended up making a traditional buttercream frosting.
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