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Cream Cheese Frosting II

Reviewed: Oct. 16, 2012
Not a big frosting fan - BUT.......this was very tasty..... lip smacking even. :-) I made this to top off a spice cake that I made the night before. It was an excellent compliment. :-)
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Baked Teriyaki Chicken

Reviewed: Oct. 16, 2012
I liked it. I altered some things because it packs a bit of an overwhelming punch between the soy sauce and the vinegar. I used low sodium soy sauce as one of the reviewers suggested and I also added pineapple juice and crushed pineapples to give it that sweet tang. oh, I also used brown sugar instead of the white sugar. Prettytasty. :-)
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