Gayle Recipe Reviews (Pg. 1) - (187745327)

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Bread Pudding II

Reviewed: Oct. 16, 2012
I used pumpkin bread instead of white bread. I also used pumpkin pie spice instead of cinnimon, I cut the sugar, used 1/4 cup brown sugar and 1/4 cup Splenda. Drizzled a caramel sauce over the top after it came out of the oven and had cooled slightly.
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