Gayle Profile - Allrecipes.com (187745327)

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Gayle


Gayle
 
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Member Since: Oct. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Bread Pudding II
I used pumpkin bread instead of white bread. I also used pumpkin pie spice instead of cinnimon, I cut the sugar, used 1/4 cup brown sugar and 1/4 cup Splenda. Drizzled a caramel sauce over the top after it came out of the oven and had cooled slightly.

1 user found this review helpful
Reviewed On: Oct. 16, 2012
 
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