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Crabless Chicken Cakes

Reviewed: Oct. 16, 2012
I absolutely love this idea! Although I did modify the recipe just a tad after reading other reviews. I added a touch of grainy mustard with horseradish, a few dashes of worcestershire sauce and a little cayenne pepper. I actually combined some leftover chicken salad that had celery in it as well as some leftover chicken and omitted the onion only because I didn't have any... absolutely fantastic. Another suggestion is to take a little mayo, the same mustard and a little s&p and put just a dab on top. You have to try this!!!!
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