SUZHARDIN Profile - (18774510)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Stir Frying, Asian, Mexican, Indian, Healthy, Vegetarian, Gourmet
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me with tea
About this Cook
I love cooking, I think it stems from my mother, grandmother, and grandfather being sensational cooks. It is a family affair.
My favorite things to cook
Ethnic anything. Thai, Creole, Mexican, Tex / mex and Indian.
My favorite family cooking traditions
We are from the south Louisiana, and Texas. Southern Creole and very healthy fresh dishes from Cailifonia
My cooking triumphs
um , I am not sure. I just like to cook and dont really mind if a flop happens here and there.
My cooking tragedies
I burn bread alot... to many things going at once. its always the bread I forget.
Recipe Reviews 15 reviews
Fig and Olive Tapenade
super easy and a huge hit a the parties!

3 users found this review helpful
Reviewed On: Mar. 7, 2009
Spicy Crispy Beef
This is an wonderful tasty treat, and with a modification 5 star recipe. We double fried the beef 1 min. for the first fry time took it out of the oil let the meat cool and fried again until golden brown. I also did 2 batches of meat so it would not clump up. This was dish was so similar to our fav. resturant called City Lights in Dupont Circle/DC, I ate 2 servings at once! We will make this again for sure.

1 user found this review helpful
Reviewed On: Oct. 25, 2008
Delicious Pumpkin Bread
very good! I made muffins and it made 20, and I added chocolate chips and coconut to some of them. It was a tasty recipe.

1 user found this review helpful
Reviewed On: Jun. 5, 2008

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