JHINSON Recipe Reviews (Pg. 1) - Allrecipes.com (18774469)

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Cheese Fondue

Reviewed: May 1, 2007
Hmm...can we do six stars? This was awesome. Forget the pricey dinner at the Melting Pot! I don't have a fondue pot, but cooking it on the stove and transfering it to a mini crocket pot (1 quart size) worked quite well.
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French Silk Frosting

Reviewed: Feb. 20, 2007
In the words of my husband, "This is dangerous!" I will be making this frosting again!
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German Chocolate Cake III

Reviewed: Feb. 4, 2004
Bakers beware...there is a discrepancy between the list of ingredients and the instructions. I was carefully following the written instructions when I made the filling. It says to use a cup of milk, so I did. I couldn't figure out why the filling didn't get as thick as I was expecting it to. I made another batch, thinking I hadn't cooked it long enough, but it wasn't any thicker. Finally, while assembling the layers and thinking, "this can't be right" I re-read the initial list of ingredients, which called for evaporated milk. I ended up baking the extra moisture out of the rest of the filling and ended up with a wonderful cake (in spite of the soggy first layer!)
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