JHINSON Profile - Allrecipes.com (18774469)

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Member Since: Jan. 2004
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Recipe Reviews 3 reviews
Cheese Fondue
Hmm...can we do six stars? This was awesome. Forget the pricey dinner at the Melting Pot! I don't have a fondue pot, but cooking it on the stove and transfering it to a mini crocket pot (1 quart size) worked quite well.

1 user found this review helpful
Reviewed On: May 1, 2007
French Silk Frosting
In the words of my husband, "This is dangerous!" I will be making this frosting again!

0 users found this review helpful
Reviewed On: Feb. 20, 2007
German Chocolate Cake III
Bakers beware...there is a discrepancy between the list of ingredients and the instructions. I was carefully following the written instructions when I made the filling. It says to use a cup of milk, so I did. I couldn't figure out why the filling didn't get as thick as I was expecting it to. I made another batch, thinking I hadn't cooked it long enough, but it wasn't any thicker. Finally, while assembling the layers and thinking, "this can't be right" I re-read the initial list of ingredients, which called for evaporated milk. I ended up baking the extra moisture out of the rest of the filling and ended up with a wonderful cake (in spite of the soggy first layer!)

2 users found this review helpful
Reviewed On: Feb. 4, 2004

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