Erik Heuring Recipe Reviews (Pg. 1) - Allrecipes.com (187744277)

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Erik Heuring

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Peanut Butter Banana Smoothie

Reviewed: Mar. 1, 2014
Ridiculously delicious.
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Naan

Reviewed: Feb. 2, 2014
I am new to yeast recipes, but I made a late night trip to pick up a jar of it just so I could make this. I had some flatbread when I was deployed to Iraq, and it was so good I bought a huge stack before I left the restaurant. I made this exaclty as written but omitted the garlic, and ended up eating them right out of the pan (a cast iron grill pan on medium-low heat) and really had to force myself to stop eating more and save some for the rest of the family. I'll be making this again often.
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Cheesy Ham and Hash Brown Casserole

Reviewed: May 14, 2013
Although I used a bit more ham and cojack instead of cheddar and also omitted the parmesan, my family demolished this dish. We ate it for brinner (breakfast at dinner), and it will definitely be made many more times.
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Banana Banana Bread

Reviewed: Mar. 18, 2013
Tasted like banana bread to me, but I'm sticking with Janet's Rich Banana Bread.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 6, 2013
This was easily the best chicken I have ever made, by ten fold. I followed the recipe to the T aside from the whole onion (I used half an onion) and I couldn't stop eating it. I have a 7 quart dutch oven with trivet that I cooked it in without the lid on. I was afraid it would get dry, but it was still very moist and flavorful. I am already looking forward to making this again.
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Janet's Rich Banana Bread

Reviewed: Feb. 20, 2013
I made this (as called for minus the walnuts) in a cast iron loaf pan (9x5) and it took 10 minutes longer than called for, but it still turned out really well. It maybe could have used a little more time in the oven, but my skewer came out clean when I checked so I took it out anyway. It was super good, and my kids wanted to eat the whole loaf in one sitting. I said no.
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