I am new to yeast recipes, but I made a late night trip to pick up a jar of it just so I could make this. I had some flatbread when I was deployed to Iraq, and it was so good I bought a huge stack before I left the restaurant. I made this exaclty as written but omitted the garlic, and ended up eating them right out of the pan (a cast iron grill pan on medium-low heat) and really had to force myself to stop eating more and save some for the rest of the family. I'll be making this again often.
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I am new to yeast recipes, but I made a late night trip to pick up a jar of it just so I could...