Erik Heuring Profile - Allrecipes.com (187744277)

cook's profile

Erik Heuring


Erik Heuring
 
Home Town: Albertville, Minnesota, USA
Living In: Monticello, Minnesota, USA
Member Since: Oct. 2012
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian
Hobbies:
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Rumaki
  • Rumaki  
    By: Dot
  • Kitchen Approved
Flatbread!
About this Cook
I grew up on a farm with two other siblings; my mother cooked in bulk to feed us all. While the recipes weren't very gourmet, I still learned to appreciate the art of cooking and baking. I am now getting into cooking and baking myself and I too have 3 kids to feed. Cast iron cooking is my new project and I am just starting to figure out where I am going in my cooking quests.
My favorite things to cook
It's not so much my favorite things to cook, but it's my kids. I have to cook what they will eat, which can be rather redundant. Spaghetti, sloppy joes, chicken manicotti, pancakes, and stir fry are the obvious staples in my dinner planner.
My cooking tragedies
Too many to list here, but you can't be great without great failures.
Recipe Reviews 6 reviews
Peanut Butter Banana Smoothie
Ridiculously delicious.

1 user found this review helpful
Reviewed On: Mar. 1, 2014
Naan
I am new to yeast recipes, but I made a late night trip to pick up a jar of it just so I could make this. I had some flatbread when I was deployed to Iraq, and it was so good I bought a huge stack before I left the restaurant. I made this exaclty as written but omitted the garlic, and ended up eating them right out of the pan (a cast iron grill pan on medium-low heat) and really had to force myself to stop eating more and save some for the rest of the family. I'll be making this again often.

2 users found this review helpful
Reviewed On: Feb. 2, 2014
Cheesy Ham and Hash Brown Casserole
Although I used a bit more ham and cojack instead of cheddar and also omitted the parmesan, my family demolished this dish. We ate it for brinner (breakfast at dinner), and it will definitely be made many more times.

1 user found this review helpful
Reviewed On: May 14, 2013
 
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