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Chinese Pork Tenderloin

Reviewed: Nov. 27, 2007

I used this recipe with pork and it was great, but even better as a stir fry sauce with Chicken. Very delicious!

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4 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Nov. 4, 2007

This recipe was very easy to make. I sauteed one zuchinni and about a cup and a half of baby portabella mushrooms before cooking the orzo. I didn't use any basil. Great recipe!

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1 user found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 4, 2007

Excellent soup for a cold night. I substituted light cream for the heavy cream and used slightly less flour. Also, I used Near East Brand Wild Rice. Great recipe!

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0 users found this review helpful

Banana Banana Bread

Reviewed: Aug. 6, 2007

Moist and Simple - This is my new banana bread recipe. I baked the bread in a 9x13 pan for 25 minutes and added 1 tsp vanilla extract, 1 tsp cinnamon, and 1/4 tsp nutmeg.

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5 users found this review helpful

Curried Chicken with Mango Rice

Reviewed: Jun. 11, 2007

I didn't have any mangoes, but followed the remaining directions and ingredients. This dish was so flavorful, easy, and quick. It is a keeper.

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0 users found this review helpful

These cookies were really easy to make but came out too dry. I think it may have been the type of peanut butter I used (Teddies Unsalted Old Fashioned Peanut Butter)which dries up kinda quickly once the jar is opened. I would try this recipe again, but use skippy or something more creamy.

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1 user found this review helpful

Lemon Pepper Grilled Chicken

Reviewed: Jun. 3, 2007

I didn't have time to marinate, so I followed the recipe as is but baked everything in a glass dish covered with tin foil in the oven for 25 minutes at 350 degrees. Very juicy and lemoney. I will make this again.

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48 users found this review helpful

Baked Chicken Nuggets

Reviewed: May 20, 2007

Very flavorful and better than the fried version! I also made this recipe with eggplant and it turned out wonderfully. I recommend using a cooling wire rack on top of a baking sheet to toast both sides as recommended by another reviewer. This is a keeper!

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2 users found this review helpful