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Recipe Reviews 11 reviews
Southwest Chicken
Easy and delicious. We added a little chili powder and more green chiles as well as a little melted cheddar on top, however it is great even without the cheese. We will try adding onions and garlic as others suggested. It has a lot of potential for easy modifications which makes it a great recipe for a quick weeknight meal.

3 users found this review helpful
Reviewed On: Jan. 10, 2014
Yummy Sweet Potato Casserole
SCRUMPTIOUS!! My co-workers LOVED this and people reminded me the next day to send them the recipe. The topping is what sets this apart. I made the potatoe mixture the day before and then put the topping on it and baked it the next day. Definitely bake the potatoes...I baked 3 large potatoes in foil for about on hour at 400 degrees until they get a little "mushy". I used just under 1/2 cup condensed milk since I didn't want it to be soupy as others noted. I added 1/2 tsp of cinnamon and will likely cut the sugar just a little bit in the potato mixture next time. I doubled the topping as others noted but then didn't put it all on as I thought it might be too much. However, I will add a a tiny bit more pecans next time since I think the texture and flavor of the pecans are the magic in this recipe. Thanks Tina B for a wonderful holiday recipe!

5 users found this review helpful
Reviewed On: Nov. 27, 2013
Grilled Salmon I
This was so delicious!! The only modification we had was half the sugar. The flavor on the grill was outstanding! I have a feeling that this will be served a lot during lent. We served it with grilled asparagus (salt, pepper, olive oil...some sprinkled parmesan cheese on it too). We also had grilled pineapple (2 tbsp honey, 1 tbsp lime juice, 1 tbsp olive oil mixed with about a tsp of cinnamon as a marinade - see MayoClinic's recipe). We really enjoyed this salmon recipe!

3 users found this review helpful
Reviewed On: Feb. 27, 2011

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