Sharon Recipe Reviews (Pg. 1) - Allrecipes.com (187742651)

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Savory Chicken Breasts

Reviewed: Jan. 19, 2013
I just made this recipe for dinner and my kids and husband loved it! I did try some slight changes though. I seasoned the chicken with pepper, garlic powder, and poultry seasoning, all around. I also used one can of cream of chicken and one can of cream of mushroom, as suggested by many. And I sprinkled the box bread crumbs on top then with home made stuffing. (The butter went into my home made stuffing, along with onions and seasonings.) Came out very moist and the flavored of the soups, mixed, were very tasty! And the stuffing on top was crisp and perfect! Will make this one of our new family favorite meals. Thanks!
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Better Than Pumpkin Pie

Reviewed: Oct. 19, 2012
So, so, yummy!! It was delicious! The only thing I did different was instead of boiling the squash i like to roast it. Cut the squash in half, smother the inside with butter, and roast it, cut side down, in the oven. (375* for 45 min.) I think next time I might go a little less brown sugar, for my taste, but my family loved it the way it was. I had some saying it tastes like pumpkin pie and some said it tasted like sweat potato pie. One squash made two pies! Great alternative to pumpkin pie this Thanksgiving. Thanks for sharing!
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