Pret.White Profile - Allrecipes.com (187741834)

cook's profile

Pret.White


Pret.White
 
Home Town: Clearwater, Florida, USA
Living In:
Member Since: Oct. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 1 recipe
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Me
About this Cook
My name is Emma. I love food. I am a vegetarian and enjoy Thai, Italian, and most gourmet cuisine. I eat fish, it's the besssstt.
My favorite things to cook
Pasta, fish, baked goods, anything I set my mind to. I love ginger and garlic. They are my favorite food "accessories" as I call them.
Recipe Reviews 3 reviews
Thanksgiving No-Turkey Turkey
Yes!!! This was such a good meal for my Thanksgiving table. My sister and I were the only vegetarians, so I halved the recipe- it was so wonderful! I only did a couple minor things differently. Real butter, of course. Real eggs. I didn't sit the bread out to dry all night. I just set it in the oven for a bit to dry it out. It worked perfectly and allowed me to prepare everything the-day-of. And I bought an organic roll-out croissant dough as opposed to the puff pastry. This made it sooo good. This meal came out so tasty, I was so proud of myself. And I whipped it all together the morning of thanksgiving with no troubles.

6 users found this review helpful
Reviewed On: Nov. 28, 2012
Whole Grain Waffles
Let's just say I altered this recipe a bit and not exactly for the better. It wouldn't stick to my waffle maker. It was also my first time using my parents age-old waffle maker, so maybe I just didn't know what I was doing in the first place. I'm now using the batter for pancakes- I think it will turn out better. They tasted good, but it was crappy that they stuck (like I said it was a contributing of factors that made my recipe fail.)

3 users found this review helpful
Reviewed On: Oct. 22, 2012
Amazing Sugar Cookies
Super easy, delicious, sweet and fluffy. Perfect for a spur-of-the-moment urge to make cookies. Tina, maybe the problems you had were due to over-beating the batter, making the cookies too small, or having your oven too hot? Who knows? All I know is that I followed the directions and my cookies came out picture and palate perfect!

3 users found this review helpful
Reviewed On: Oct. 15, 2012
 
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