Wonderful recipe; the comments and the tips all very helpfully lead it to a great success to my very first Cheese cake. I made this for my birthday. It looks great, no cracks, so good that my dad had a huge piece before the party ( long story, in short, I had to make another cake in 3 hours ON my birthday before the guests arrive.) It tastes good, everyone loved it. Some thought the Irish Cream was too strong, some said they couldn't taste it. I put double the original recipe as suggested by others. I actually accidentally put double the sour cream, but it turned out fine, probably a bit stronger/ heavier taste of the cheese. I didn't put sugar in the crust, and added only one cup for the body, as most of my "audience" prefer less sweet, and with the Irish cream, it probably WILL make it too sweet if I follow the original portion for sugar. I wonder how everyone else garnish their cheese cakes? Just plain cake? It was too plain for a birthday cake... In all, thank you again for your tips, great cake, will make it again soon!
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Wonderful recipe; the comments and the tips all very helpfully lead it to a great success to...