QTWANDA Profile - Allrecipes.com (18774179)

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Home Town: Taipei, Taipei, Taiwan
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Member Since: Jan. 2004
Cooking Level: Not Rated
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Chocolate Chiffon Cake with whipped cream and brandied cherries
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Recipe Reviews 4 reviews
Lemon Chiffon Cake
Great recipe. I adjusted the 3/4 water with 1/4 cup of lime juice and 2/4 cup of water. Since we love taking chiffon cake with ice cream or whipped cream, I didn't add the 1/2 cup of white sugar and only used the 3/4 white sugar in the egg white that was essential for the meringue. Turned out great.

0 users found this review helpful
Reviewed On: Aug. 5, 2013
Irish Cream Chocolate Cheesecake
Wonderful recipe; the comments and the tips all very helpfully lead it to a great success to my very first Cheese cake. I made this for my birthday. It looks great, no cracks, so good that my dad had a huge piece before the party ( long story, in short, I had to make another cake in 3 hours ON my birthday before the guests arrive.) It tastes good, everyone loved it. Some thought the Irish Cream was too strong, some said they couldn't taste it. I put double the original recipe as suggested by others. I actually accidentally put double the sour cream, but it turned out fine, probably a bit stronger/ heavier taste of the cheese. I didn't put sugar in the crust, and added only one cup for the body, as most of my "audience" prefer less sweet, and with the Irish cream, it probably WILL make it too sweet if I follow the original portion for sugar. I wonder how everyone else garnish their cheese cakes? Just plain cake? It was too plain for a birthday cake... In all, thank you again for your tips, great cake, will make it again soon!

0 users found this review helpful
Reviewed On: May 8, 2004
Bunny Cookies
I made this for my family and everyone simply LOVE it, including grandma and grandpa. I replaced shhortenings with unsalted butter and it was just fine. I actually reduced white sugar to 1 cup and might reduce it a little bit more next time. The orange flavor is wonderful. I added probably 4 teaspoons last time and it was better than following the recipe as 2 1/2 tsp. More flavor. I love this recipe and I'll pass it onto my friends.

1 user found this review helpful
Reviewed On: Mar. 13, 2004

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