ALISAE Recipe Reviews (Pg. 2) - Allrecipes.com (18774080)

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Gingerbread I

Reviewed: Oct. 21, 2006
Loved the flavor, but seemed a little dry. That could have been my oven's fault, so I am willing to try again.
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0 users found this review helpful

Dill Lemon Chicken Pasta Salad

Reviewed: Oct. 21, 2006
Perfect for a summer picnic. Always a big hit!
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6 users found this review helpful

Caribbean Jerk Pork Chops

Reviewed: Oct. 21, 2006
I love this recipe! Kind of time consuming to make the marinade, but worth it for something special.
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1 user found this review helpful

Fruit Dip II

Reviewed: Oct. 21, 2006
This is perfect as is, or with a little flavored extract (vanilla, almond, etc.)
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4 users found this review helpful

Barbeque Chicken

Reviewed: Oct. 21, 2006
This one is a family favorite. Very simple and flavorful.
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2 users found this review helpful

American Lasagna

Reviewed: Oct. 21, 2006
This is great! I usually add some canned tomato sauce to the sauce, and I leave the salt out of the cheese mixture. My family loves this sauce recipe so much that I will make a great big batch for spaghetti sauce, and then I freeze the leftovers in small containers for future use.
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0 users found this review helpful

Black Bean Lasagna

Reviewed: Oct. 21, 2006
My family loves this! I generally use ready-made guacamole rather than making my own. It just saves a little time.
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0 users found this review helpful

Jamie's Minestrone

Reviewed: Oct. 21, 2006
I like this a lot. I also use yellow squash along with the zucchini. Delicious way to use those summer vegetables!
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0 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 21, 2006
I followed the recipe, except to cook the chicken in the soup then shred before serving as other reviewers suggested. I found that the soup did not have enough tomato flavor for my personal taste, so I ended up adding a couple of small cans of tomato sauce before serving. That addition brought it up to 4 or 5 stars for me, but without it, the soup was not my favorite.
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1 user found this review helpful

Strawberry Pretzel Salad

Reviewed: Oct. 16, 2006
I like the sweet/salty combination, but the crust was WAY too thick on this.
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4 users found this review helpful

Caramel Apple Dip

Reviewed: Oct. 16, 2006
Everyone loves this when I make it. It's great served immediately, but it also refrigerates well and is soft enough to serve right out of the fridge.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 28, 2006
This was pretty tasty. I used 9x5 pans because that's all I had, and they sunk in the middle. But they tasted fine anyway.
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2 users found this review helpful

WWII Oatmeal Molasses Cookies

Reviewed: Aug. 4, 2006
I made this recipe as written, except that I didn't have any nuts or raisins on hand. They were delicious, but I can imagine they would have been even more delicious with the nuts and raisins.
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1 user found this review helpful

Honey Wheat Bread II

Reviewed: Jan. 14, 2006
I doubled the honey as others suggested, and it turned out perfect!
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0 users found this review helpful

Classic Whole Wheat Bread

Reviewed: Jan. 13, 2006
I followed the recipe as written, and I was not terribly pleased with the results. Too dense, kind of blah. It may be an elevation issue--I just moved to a place with quite a difference in elevation from my old home, and all my recipes have to be adjusted. Anyway, I may try again with some of the suggested modifications, but then again, I may just keep looking for another.
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0 users found this review helpful

Tender Potato Biscuits

Reviewed: Jan. 12, 2006
These were perfect! I used very thick and lumpy real mashed potatoes, and I still had to add just a titch more flour. Delicious and beautiful!
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2 users found this review helpful

Easy Homemade Vanilla Ice Cream

Reviewed: Jan. 5, 2006
This is a great recipe for ice cream football, a favorite family activity. First, half the recipe. Then put all the ingredients in a quart size ziploc bag (only half recipe will fit). Double bag it so it stays secure. Then fill a gallon size ziploc with ice and salt, nesting the bag of ice cream ingredients in the middle of all the ice. Double bag the gallon bag so it stays secure. Then wrap the whole package in several layers of newspaper and packing tape. Take it outside and play a game of football or keep away or just toss it around for an hour. When you unwrap the whole thing, you will have easy ice cream!
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79 users found this review helpful

Fruited Ice Cream

Reviewed: Jan. 5, 2006
This is so easy, and if I half it, it's just the right size for our little ice cream freezer. Our favorite is peach, but we have also tried strawberries and various other fresh fruits. I like the texture best if I put the fruit in a food processor rather than chop it, but I still leave it a little bit chunky. It's smoother, and the fruit juice really gets into the mixture this way.
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42 users found this review helpful

Creme Fraiche Chicken

Reviewed: Jan. 5, 2006
This was a very good recipe. The only change I made was to substitute broth for the white wine, and I actually used more than the recipe called for. My only complaint was that it didn't look very appetizing. Maybe it was the broth sustitution that gave the sauce a particularly unattractive color.
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2 users found this review helpful

Best Lemonade Ever

Reviewed: Jan. 1, 2006
Very smooth and perfectly sweetened. Definitely worth the time!
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0 users found this review helpful

Displaying results 21-40 (of 47) reviews
 
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